SILVA, A. J. M.; NEVES DOS SANTOS, R. A. RETHINKING TOURISTIFICATION AS A LONG-TERM PROCESS: THE IMPACT OF TOURISM ON THE MADEIRAN CUISINE (19TH-21ST CENTURIES). HERANCA-REVISTA DE HISTORIA PATRIMONIO E CULTURA, [S. l.], v. 5, n. 2, p. 199–255, 2022. DOI: 10.52152/heranca.v5i2.600. Disponível em: https://revistaheranca.com/index.php/heranca/article/view/600. Acesso em: 7 may. 2026.