SILVA, A. J. M. From the glass to the plate: Reframing the storytelling about the Madeira wine’s leaping into gastronomy. Herança, [S. l.], v. 6, n. 2, p. 117–146, 2023. DOI: 10.52152/heranca.v6i2.668. Disponível em: https://revistaheranca.com/index.php/heranca/article/view/668. Acesso em: 16 may. 2024.